Our very own raw, unfiltered cold pressed Extra Virgin Olive Oil that is balanced with fruity and peppery undertones. Rubino’s olive oil is cold pressed, which gives it a super low acidity of 0-0.4%. This makes it great for cooking dishes at high temperatures. It’s also commonly used for finishing meat dishes, roasted vegetables, bread drippings, and drizzling. Pictured is our 250mL bottle.